Hello Friends of The Village Hive! Summer has finally arrived and we have stocked up on Chocolate Shoppe Ice Cream and Tapuat Kombucha. This week we will be offering Tapuat’s Ginger-Mint CBD-infused Kombucha on tap! Bring in your favorite growler or mason jar (or purchase one from us) and try this delightfully refreshing, probiotic tonic.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.
Our menu for June 19 – 22, 2019 is:
Sweets
Baby Bundt Cakes
Triple Lemon Bars
Cranberry-Pecan-Orange Scones
Strawberry Pie
Blackberry Pie
Almond Shortbread
Mexican Hot Chocolate Shortbread
Date-Walnut-Oat Cookies
Rice Krispy Treats
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Coconut Clusters
Giant Cinnamon Rolls
Apricot & Dark Chocolate Scones – Friday
Fresh Fruit Danish-Friday & Saturday
Pear-Coconut-Almond Scones-Saturday
Mexican Wedding Cookies-Saturday
Wheat Free/Grain Free/Vegan
Wheat free, Dairy free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Rainbow Fruit Cups
Chocolate Date Walnut Cookies (Wheat free/vegan)
Blueberry Oat Almond Cookies (Wheat free/vegan)
Snickerdoodles (Vegan, but NOT Wheat free)
Fresh Lemon Curd Cups
Grain-Free, Nut-Free Lemon Sugar Cookies
Grain-Free Ginger Molasses Cookies
Grain-Free Chai Spice Cookies
Grain-Free Scones, Strawberries & Cream
Wheat-Free Banana Chocolate Chip Muffins
Wheat-Free Spring Onion & Cheddar Biscuits
Wheat Free Double Chocolate Cookies-Thursday’
Artisan Breads
Wheat Free Oatmeal Bread- Weds. (limited quantity available)
Italian Sandwich Bread – Weds.
Garlic Olive Oil Peasant Bread – Weds.
Buttermilk Pull Apart Bread – Weds.
Center Street Sourdough -Thursday
Blue Corn Cranberry Sourdough -Thursday
Flour Tortillas -Thursday
Spicy Cheddar Sourdough-Friday
Sourdough Rye with Wheatberries, Sunflower, and Sesame Seeds- Friday
Rosemary & Chive Sourdough – Friday
Cranberry Oat Bread-Saturday
Dilly Bread -Saturday
Whole Wheat Bread-Saturday
Wednesday Savory
Chickpea Sunflower Seed Salad on Tomato & Greens (Vegan, wheat free)
Asian Rice Noodle Veggie Salad with Sesame Ginger Dressing (vegan, wheat free)
Baking powder biscuit with sausage cheese and egg
Chicken salad with mango and cranberries and pecans on a bed of greens
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Very Berry Spinach Salad, Candied Walnuts & Feta Cheese / Lemon Poppyseed Dressing
Carrot, Edamame, & Pea Shoot Salad w/ Maple Sesame Soy Dressing
Asparagus, Parmesan, Lemon & Pine Nut Salad / Lemon Vinaigrette
Wheat Free Spring Onion & Cheddar Biscuit w/ Sausage & Cheese
Cranberry Pecan Chicken Salad
Mixed Veggie Bags
Thursday Savory
Breakfast Burritos
Breakfast Empanadas
Focaccia Pepperoni and Cheese Pizza
Friday Savory
Spicy Green Thai Curry (vegan)
Vegan Spring Rolls w/ Assorted Sauce
Vegan Buddha Bowls w/ Assorted Sauces
Breakfast Bowls with Eggs, greens, and grains
Rye, Swiss, and Corned Beef Panini with Fruit Cup
Saturday Savory
Carrot Curls, Pea Shoot & Toasted Hazelnut Salad / Creamy Lemon Dressing
Breakfast Bowls with Eggs, greens, and grains
Focaccia Pizzas
Staples
Smokin’ Strawberry Jam, $6 or 3 for $15, Angel Grandma’s Preserves – A “Hot and Savory ” blend. Serve with some Brie Cheese and crackers.
Oasis Coffee Honey
Ginger-Mint CBD Kombucha on tap (bring your own quart/pint jar or purchase growler or howler at Hive)
Chocolate Shoppe Ice Cream Pints
Tapped Turmeric Infused Maple Syrup
Artha “Everyday Organics” Tea
