The sun is shining and school is finally out! Our bakers have prepared a stellar menu for all of you this week, including Lemon Meringue Pies, Giant Cinnamon Rolls, Cannoli, and lots of healthy grab & go salad options.
The Hive is now carrying a new variety of Wisconsin meats and cheeses, kombucha, krauts and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. Please email bigspringfishcompany@gmail.com to place an order.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our menu this week.
Our menu for June 12-15, 2019:
Sweets
Lemon Meringue Pies
Rhubarb Cream Pies
Caramel Apple Shortbread
Mocha-Java Shortbread
Orange-Cranberry-Walnut Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Chocolate Chip-Peanut Butter Cookies
Thumbprint Shortbread Cookies
Giant Cinnamon Rolls
Cherry-Almond Sour Cream Coffee Cake
Apricot-Almond Scones
Lemon Poppy Seed Muffins – Friday
Cranberry & Sunflower Seed Scones -Friday
Traditional Cannoli – Friday
Pecan Sticky Bun – Saturday
Wednesday Savory
Focaccia Pizzas (both veg and meat options)
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Pearl Couscous with Roasted Veggies, Apricots & Pistachios (vegan)
Greek Chop Salad with Farro & Feta (Vegetarian)
Hot Breakfast – Southwest Breakfast Burritos w/ Salsa & Sour Cream
Falafel Waffle Salad Pack w/ Cucumber Dill Yogurt Sauce & Cumin Dressing
Keto Beef Curry
Zesty Horseradish Dip
Guiltless Guacamole Dip
Southwest Salad / Maple Chipotle Dressing
Mixed Veggie Bags
Thursday Savory
Muffaletta Sandwich: Italian bread with herbs, olives, salami, ham and cheese
Breakfast Burritos
Breakfast Empanadas
Friday Savory
Spicy Thai Curry (vegan)
Turkey, Havarti, Avocado, & Sprouts Panini on Grainy Whole Wheat Bread w/fresh Fruit
Spring Roll Platters
Sesame Edamane Salads
Seven Layer Mexi Dip
Asparagus, Parmesan, & Pine Nut Salad / Lemon Dressing
Artisan Breads
Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wednesday
Rustic French Bread-Wednesday
Caraway Rye Sourdough-Thursday
Squash Whole Wheat Sourdough- Thursday
Flour Tortillas -Thursday
Cottage Dill Sandwich Bread-Friday
Olive and Parmesan Sourdough Bread-Friday
Heavenly Cs Bread-Saturday
Rosemary Pugliese Bread -Saturday
Vienna Bread-Saturday
Staples
Strawberry Jam – “Made just like Grandma used to make” Angel Grandma’s Preserves
Artha Organics Iced Tea
Ruby and Mission Coffees
Oasis Flavored Honey
Primitive Pasture Breakfast Patties
Carr Valley 6 year Cheddar
Strawberry CBD Kombucha-Friday
Wheat Free/Grain Free/Vegan
Chocolate Date Walnut Cookies (Wheat free/vegan)
Raspberry Sunflower Oat Bars (Wheat free/vegan)
Pineapple Upside Down Cake (Wheat Free/ Vegan)
Rainbow Fruit Cups
Greek Chop Salad with Farro & Feta (Vegetarian)
Vegan Pop Tarts (filled with Fruit)-Saturday
Apricot Energy Bars
Wheat-Free Spring Onion & Cheddar Biscuits
Grain-Free, Nut-Free Lemon Sugar Cookies
Grain-Free Chai Spice Cookies
Grain-Free Sugar Cookie
Wheat-Free Pineapple Macadamia Nut Banana Muffins
Grain-Free Strawberry Lemon Scones
Wheat Free-Grain Free Peanut Butter Cookies
Chocolate Covered Bacon -Friday