Greetings Friends of The Village Hive. We have a delightful menu for you this week, full of Halloween treats and your favorite comfort foods. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. Stop by on Wedensday for Baking For Friends’ Pasties and on Thursday for Wooly Thyme Micro Kitchen’s Daal Soup. We will have a variety of fresh bread and healthy grab & go meals every day this week, alongside a beautiful assortment of pies, cookies, cupcakes, and bars. Stock up on Gypsy Moon’s Elderberry Syrup & Wellness Tonic this week, flu season is upon us. Eleonore is happy to take special orders for all of her medicinal products. Her Fire Cider will be available in two weeks.
The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put aside any specific items for you to pick up later in the week.
Our Menu for Oct. 30-Nov. 2, 2019 is:
Sweets
Mocha-Java Shortbread
Turtle Shortbread
Blueberry-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Cookies and Cream Whoopee Pies
Caramel Cookies
Pumpkin Bars with Cream Cheese Frosting
Mini Mocha Cheesecakes
Mini Red Velvet Cakes
Brownie Cupcakes
Pumpkin Pie Bars
Strolling Breakfast Cookies
Blackberry Filled Poptarts
Chai Spice Scone s
Cinnamon Rolls
Cranberry Chocolate Chip Scones
Cranberry Sage Pies
Pumpkin Mousse Pies
Chocolate Mousse in a Cup
Wheat Free/Grain Free/Vegan/Vegetarian
Vegan Spring Rolls w/ Assorted Sauces
Rainbow Fruit Cups
Vegan, Wheat Free Peanut Butter Caramel Apple Bars
Wheat Free, Vegan Molasses Ginger Cookies
Vegan Pecan Streusel Pumpkin Crumb Cakes
Vegetarian African Sweet Potato Peanut Soup
Vegetarian Roasted Squash and Grapes Salads with Gorgonzola & Nuts
Antipasti Snack Box
Vegan Spinach & Autumn Veggie Salads with Pepitas & Cranberry Dressing
Wheat Free, Dairy Free, Peanut Butter Cookies
Yogurt Parfaits with Fruit
Vegan Buddha Bowls w/ Assorted Saucey
Artisan Breads
Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday
Rustic French Bread – Wednesday
Chocolate Grain Sourdough – Thursday
Center Street Sourdough – Thursday
Flour Tortillas – Thursday
Baguettes – Thursday
Russian Black Bread -Friday
Garlic Scape and Cheese Sourdough – Friday
Focaccia Danish-Bacon, Cheddar, Jalapeno – Friday
Focaccia with Feta, Red Onion, and Rosemary – Friday
Classic White -Saturday
Meteil -Saturday
Polish Rye -Saturday
Wednesday Savory
Pasties
Chicken Pot Pies
Cobb Salads
Curried Veggie Wraps
Breakfast Burritos
Butter Chicken with Aromatic Rice
Breakfast Empanadas
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Rainbow Fruit Cups
Vegetarian African Sweet Potato Peanut Soup
Vegetarian Roasted Squash and Grapes Salad with Gorgonzola & Nuts
Antipasti Snack Box
Vegan Spinach & Autumn Veggie Salad with Pepitas & Cranberry Dressing
Thursday Savory
Ham and Swiss Quiche slices with fresh fruit
Tuna Casserole
Daal (soup)
Mediterranean Pasta Salad
Friday Savory
Reuben and Rye Strata
Broccoli and Cheddar Soup
Spicy Green Thai Curry (vegan)
Gypsy Garden Salads (vegetarian)
Saturday Savory
Breakfast Tacos
Staples
Elderberry Syrup
Spicy Honey Mustard
Kalamata Olive Tapenade
Gypsy Moon Wellness Toni
Bumbleberry Jam – Angel Grandma’s Preserves
Ham slices
Pork Breakfast Patties
Clover Valley Maple Vanilla Drinkable Yogurt
Ruby Coffee
Artha Organics Teas
Oasis Honey