Greetings Friends of The Village Hive! This week we are offering an abundance of sweet & savory treats, Wisconsin cheeses, locally sourced syrups & honey, vegetable starts, and much more! Pop in for our daily breakfast & lunch specials, or healthy grab & go meals, perfect for picnicking along the Tomorrow River.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any questions you may have about our offerings this week.
Our Menu for June 26-29 is:
Sweets
Lemon Blueberry Scones
Pecan Pies
Blueberry Pies
Salted Caramel Chocolate Shortbread
Mocha-Java Shortbread
Shortcakes for Strawberries
Oatmeal Cream Pies
Snowball Cookies
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Double Chocolate Cherry Biscotti
Coconut Clusters
Mint-Chocolate Brownies – Thursday
Cranberry & Sunflower Seed Scones- Friday
Energy Bites – Friday
Wheat Free/Grain Free/Vegan
Wheat Free/Vegan Peanut Butter Maple Oat
Bars
Rainbow Fruit Cups
Snack Packs
Chocolate Date Walnut Cookies (Wheat free/vegan)
Raspberry Brownies (Vegan, NOT Wheat Free)
Wheat Free, Dairy Free Peanut Butter Cookies
Apple Cinnamon Oatmeal Cookies (Wheat free/vegan)
Grain-Free, Nut-Free Lemon Sugar Cookies
Grain-Free Chai Spice Cookies
Grain-Free Ginger Molasses Cookies
Grain-Free Scone, Rosemary Walnut
Wheat-Free Blueberry Cardamom Banana Muffins
Tapioca Pudding with fresh fruit – Friday
Artisan Breads
Whole Wheat & Durum Sourdough Bread- Wed.
Garlic Olive Oil Peasant Bread – Wed.
Seeded Multigrain Bread – Wed.
Italian Sandwich Bread – Wed.
Rye Nettle Sourdough -Thursday
Honey Whole Wheat Sourdough -Thursday
Flour Tortillas-Thursday
Cranberry Walnut Sourdough-Friday
Whole Wheat and Rye Sourdough- Friday
Altamura Bread-Saturday
Polish Rye Bread – Saturday
Tomato-Basil w/ Parmesan Bread – Saturday
Wednesday Savory
Powder milk biscuits breakfast sandwich with bacon eggs and cheese
Zesty Hummus
Beet & Lemon Hummus
Baba Ghanouj
Bacon, spinach, tomato pasta salad
Vegan Spring Rolls w/ Assorted Sauces
Sundried Tomato Pasta with Crimini Mushrooms
and Italian Cheeses (vegetarian)
Cheddar Broccoli Cornbread Squares with Greens& Tomato
Vegan Buddha Bowls w/ Assorted Sauces
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Dill Dip
Olive, Artichoke & Arugula Pasta Salad with Feta
Smashed Pea & Beet Salad / Maple Orange Dressing
Vegan, Grain-Free Carrot Salad
Keto Beef Curry
Dairy-Free, Grain-Free Fresh Lemon Curd
Veggie Bags
Thursday Savory
Breakfast Burritos
Breakfast Empanada
Fried Green Tomato Pie with fruit
Friday Savory
Ham and Smoked Fontina Cheese Panini with fresh fruit cup
Yukon Gold Rush Pizzas
Breakfast Bowls with eggs, grains, & greens
Vegan Indian Curry
Spring Roll Platters
Orzo & Artichoke Salads
Mediterranean Salads
Saturday Savory
Breakfast Bowls with eggs, grains, & greens
Staples
Oasis CBD Honey
Artha Organics Night time Tea
Ruby Coffee
Tapped infused Maple Syrups
Carr Valley Goat Feta
Mission Coffee
Jay’s Granulated Maple Syrup
Apple Butter, $6 or 3 for $15, Angel Grandmas
Preserves, “This recipe came over from
Germany with my Great Grandmother and has
been in the family for over five generations”
