Greeting Friends of The Hive! Our bakers look forward to a very busy & delicious week, full of sweet treats, hot soups, grab & go meals, and savory lunch specials. We will have Blueberry Pies, Cinnamon Rolls, Fresh Artisan Breads, Turtle Brownies, German Potato Salad, Spring Rolls, Elderberry Syrup, and much more!
Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE
The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.
Our Menu for November 6 – 9, 2019
Sweets
Breakfast Strolling Cookies
Mocha Chip Scones
Blueberry muffins
Pumpkin White Chocolate Scones
Apple Butter Poptarts
Key Lime Pies
Blueberry Pies
Cinnamon Rolls
Lemon Chip Cookies
Mocha Walnut $Cookies
Turtle Brownies
Peanut Butter Cup Cheesecakes
Mini Banana Cakes
Mini Yellow Cakes
Mini Chocolate Cakes
Almond Shortbread
Cranberry-White Chocolate Shortbread
Orange-Cranberry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Chocolate Mousse in a Cup
Wheat Free/Grain
Free/Vegan/Vegetarian
Rainbow Fruit Cups
Keto Peanut Butter Cups
Keto Coconut Brownie Balls
Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan
Vegan Marinated Chickpea Tomato Herb Salad
Vegetarian Broccoli Carrot Craisin Salad
Wild Rice and Mushroom Vegetable Soup
Vegan Wheat Free Apple Cranberry Oat Bars
Vegan Wheat Free Ginger Molasses Cookies
Vegan Wheat Free Raw Snickers Bars
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Vegetarian Potato Salad
Vegetarian Greek Salad – Thurs.
Vegetarian Pasta Salad – Thurs.
Artisan Breads
Rustic Rosemary Bread – Wednesday
Gypsy Moon Sourdough Bread – Wednesday
Pizza Focaccia- Wednesday
Rural White Sourdough-Thursday
Toasted Sunflower Sourdoughg-Thursday
Flour Tortillas-Thursday
Garlic & Herb Boules – Friday
Whole Wheat Bread – Friday
White Bread – Friday
Cinnamon Raisin Bread-Friday
Wednesday Breakfast and Lunch
Vegetarian Roasted Balsamic Veggies and Quinoa with Parmesan
Vegan Marinated Chickpea Tomato Herb Salad
Vegetarian Broccoli Carrot Craisin Salad
Wild Rice and Mushroom Vegetable Soup
Aloo Gobi with Aromatic Rice
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Vegetarian Potato Salad
Pasties
Chicken Pot Pies
Curried Veggie Wrap
Shepherd’s Pie
Cornbread Salad
Cranberry-Mustard Dip
Baked Brie
Breakfast Burritos
Breakfast Empanadas
Thursday Breakfast and Lunch
Ham, Broccoli, and Smoked Gouda Quiche slices with Fresh Fruit
Garden Vegetable Quiche Slice with Fresh Fruit
Homemade Tomato Soup
Mediterranean Pasta Salads
Friday Breakfast and Lunch
Chicken with Wild Rice Soup
Fruit and Nut Oatmeal
Spicy Indian Curry in a Jar
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Hot Pepper Jam
Elderberry Syrup
Elderberry Potion
Wild Pepper Honey Mustard
Chai Spice Mix
Artha Organics Teas
Oasis Fruit Infused Honey
Siren Shrub
Ruby Coffee Beans
Carr Valley Beer Cheese
Frozen Apple Cider by the Quart