Greeting Friends of The Hive! Our bakers look forward to a very busy week, full of sweet treats, hot soups, and delicious lunch specials. We will have Caramel Apple Pies, Apple Cider Cupcakes,a variety of hot soups, spicy curries, elderberry syrup, fresh artisan breads, and lots of healthy salad options.
The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You may call us at 715-824-3006 during business hours if you have any questions or concerns. You may also request that our staff put would like us to se aside any specific items for you.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You may call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.
Our Menu for Oct. 23-26, 2019 is:
Sweets
Mexican Hot Chocolate Shortbread
Toasted Cashew-Chocolate Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Triple Chip Cookies
Crème Brulee Cookies
Lemon Bars
Mini Pumpkin Cheesecake
Mini Carrot Cakes with Cream Cheese Frosting
Oatmeal Fudge Bars
Apple Cider Cupcakes
Strolling Breakfast Cookies
Chocolate Cherry-Filled Poptarts
Maple Crunch Scones
Apple Cider Scones
Caramel Apple Pies
Blackberry Lemonade Pies
Wheat Free, Vegan Walnut Date Fudge Cookies
Vegan Cranberry Orange Nut Bread Slices
Vegan Double Almond Sesame Cookies
Wheat-Free/Grain-Free/Vegan/Vegetarian
French Lentil and Veggie Soup
Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar
Vegan Teriyaki Tofu and Veggies with Rice Noodles
Vegan Roasted Sweet Potato and Kale Salad with Craisins
Vegan Buddha Bowls w/ Assorted Sauces
Vegan Curry in a Jar
Vegan Rainbow Rolls
Artisan Breads
Gypsy Moon Sourdough Bread – Wednesday
Rustic French Bread – Wednesday
Dilly Corn Sourdough-Thursday
Honey Whole Wheat Sourdough – Thursday
Flour Tortillas-Thursday
German Seed Bread – Friday
Pumpkin Sourdough Bread- Friday
Cheesy Rosemary Focaccia – Friday
Classic White – Saturday
Meteil – Saturday
Polish Rye –Saturday
Blue Cheese and Green Onion Savory Focaccia Danish – Saturday
Wednesday Savory
Channa Masala
Pasties
Chicken Pot Pies
Curried Chicken Salad/lettuce wrap
Curried Veggie Wraps
Breakfast Burritos
Breakfast Empanadas
French Lentil and Veggie Soup
Vegetarian Shaved Brussel Sprout and Apple Salad with Walnuts & Cheddar
Vegan Teriyaki Tofu and Veggies with Rice Noodles
Vegan Roasted Sweet Potato and Kale Salad with Craisins
Vegan Buddha Bowls w/ Assorted Sauces
Vegan Spring Rolls w/ Assorted Sauces
Vegan Curry in a Jar
Thursday Savory
Garden Frittata
Cashew Chicken Casserole
Hot and Sour Soup
Spicy Chicken Enchilada Soup
Meditteranean Pasta Salad
Friday Savory
Spicy Red Thai Curry (vegan)
Orzo & Artichoke Salads
Spring Roll Platters
Pumpkin French Toast Casserole
Chicken Tikka Soup
Saturday Savory
Blue Cheese and Green Onion Savory Focaccia Danish
Gypsy Moon Breakfast Tacos
Staples
Hot Pepper Jam- Angel Grandma’s Preserves
Pickled Onions
Wellness Tonic
Elderberry Potion
Spicy Honey Mustard
Clover Valley Milk in Glass Bottles
Ruby Coffee Beans
Artha Organic Teas
Oasis Creamed Honey
Carr Valley Goat Feta