Hello Friends of The Village Hive! We are staying nice and warm in the kitchen this week and creating some of your favorite treats! In preparation for Valentines Day, we will have Chocolate Covered Strawberries, Fruit Tarts, Red Velvet Cupcakes, Chocolate-Bourbon Pecan Pies, Cherry Pies, Chocolate Decadence, and Cheesecakes. Please give us a call at 715-824-3006 during business hours if you are looking for something special.
Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Our weekly menu for February 13 – 16, 2019 is:
Sweets
Chocolate Covered Strawberries
Assorted Fruit Tarts
Yogurt Parfaits with Fruit
Red Velvet Cupcakes
Cherry Pies
Chocolate-Bourbon Pecan Pies
Mocha-Java Shortbread
Dried Cranberry-White Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Death by Chocolate Cookies
Chocolate Decadence
Spiced Almonds
Carmelitas
Sour Cream Coffee Cake
Wheat-Free Chocolate Macaroons
Wheat-Free Blueberry Muffins
Mini Espresso Cheesecakes
Mini Mudpuppy Porter Cheesecakes
Cinnamon Rolls
Vegan & Wheat-Free Soft Ginger Cookies – Thurs.
Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.
Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.
Savory Mediterranean Focaccia Danish – Sat.
Banana Sour Cream Rolls- Sat
Date & Walnut Bars – Sat.
Artisan Breads
Semolina Bread w/ Black Sesame Seeds – Wed.
Country Sourdough Bread – Wed.
Ferragosa Bread – Thurs.
Garlic Black Pepper Sourdough Bread – Fri.
Whole Wheat & Rye Sourdough Bread w/ Spent Grain – Fri.
Polish Rye Bread – Sat.
Shark Bread – Sat.
Tomato Basil w/ Parmesan Bread – Sat.
Wednesday Savory
Spinach and Sausage Quiche
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Bacon & Cheddar Scones
Vegan Spring Rolls
Vegan Buddha Bowls
Tuscan Soup
Thursday Savory
Breakfast Burritos
Pasta Shells filled with Spinach and Ricotta
Hearty Lentil Veggie Soup (vegetarian)
Wheat-Free Broccoli Cheddar Scones
Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing (vegan)
Root Veggie Quinoa Salad w/ Walnuts & Balsamic Vinaigrette (Vegetarian)
Friday Savory
Breakfast Empanadas
Grilled Ham and Swiss with Dark Mustard Sandwiches
Cheesy, Bacon, Corn Chowder
Cheddar Rosemary Scones
Staples
Angel Grandma’s Radish Relish
Oasis Bee Company’s Honey
Gypsy Moon’s Wellness Tonic
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free Chocolate Macaroons – Wed.
Wheat-Free Blueberry Muffins – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Vegan & Wheat-Free Soft Ginger Cookies – Thurs.
Vegan & Wheat-Free Walnut Date Fudge Cookies – Thurs.
Vegan & Wheat-Free Dark Cherry Oat Bars – Thurs.
Roasted Cauliflower Carrot Salad w/ Garlic Ginger Coconut Dressing- Thurs.
