Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering options for special events. We can help you out!
The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. Please email bigspringfishcompany@gmail.com to place an order.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.
Our Menu for March 20 – 24, 2019 is:
Sweets
Cinnamon Rolls
Honey Ricotta Cheesecakes with Blueberry Topping
Rainbow Fruit Cups
Wheat-Free Lemon Sugar Cookies
Blueberry Lemon Cardamon Scones with Maple Glaze
Grain-Free Blueberry Almond Jam Bar
Grain-Free Ginger Cookies
Lemon Curd Cups
Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)
Strawberry Cream Pies
Sour Cream and Raspberry Pies
Mocha- Java Shortbread
Almond Shortbread
Chocolate-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Vermont Maple Cookies
Jelly Bean Nests
Cranberry-Orange-Walnut Coffee Cake
Wheat -Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Chai Tea Latte Cupcakes
Triple Lemon Bars
Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.
Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.
Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.
Blueberry Lemon Cardamon Scones with Maple Glaze – Fri.
Date & Walnut Bars – Sat.
Artisan Breads
Rustic Rosemary & Thyme Bread – Wed.
Durum & Whole Wheat Sourdough Bread – Wed.
Russian Black Bread – Thurs.
Country Sourdough Bread – Fri.
Olive & Smoked Gouda Sourdough Bread – Fri.
Center Street Sourdough Bread – Sat.
Blue Corn Cranberry Sourdough Bread – Sat
Wednesday Savory
Breakfast Quiche
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Overnight Soaked Oats – Regular & Chocolate-Coconut
Greek Avologono soup
Sesame Almond Crackers (Keto Friendly, Paleo, Low Carb, Grain-Free)
Keto Beef Curry (Grain-free, Dairy-Free)
Spinach Salad, Goat Cheese, Candied Walnuts, Blueberries w/ Sherry Walnut Dressing
Smashed Pea & Beet Salad, Maple Orange Dressing
Keto Friendly Fat Bomb Packs – Assorted flavors
Egg Salad Cups
Spring Rolls
Buddha Bowls w/ Organic Goddess Dressing
Citrus & Herb Marinated Olives
Tzatziki Sauce (Cucumber Dip)
Thursday Savory
Breakfast Burritos
Curried Chicken and Veggies with Pasta
Coconut Curry Sweet Potato Soup
Cabbage Pork Asian Eggroll Salad (Wheat-Free)
Greek Chop Salad with Farro and Feta
Zesty Hummus
Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Asian Vegetable-Beef Soup
Staples
Angel Grandma’s Low Sugar Raspberry Jam
Gypsy Moon’s Elderberry Syrup
Oasis Bee Company’s Honey
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Wheat-Free/Grain-Free Options & Vegan Options
Grain-Free Blueberry Almond Jam Bar – Wed.
Grain-Free Ginger Cookies – Wed.
Grain-Free Lemon Curd Cups
Apricot Cashew Chia Bars (Grain-Free, Dairy-Free)
Wheat -Free, Dairy-Free Peanut Butter Cookies – Wed.
Vegan & Wheat Free Chocolate Date Walnut Cookies – Thurs.
Vegan & Wheat Free Strawberry Oat Sunflower Bars – Thurs.
Vegan & Wheat Free Lemon Coconut Cornmeal Cookies – Thurs.
