Hello Friends of The Village Hive. We look forward to warming everyone up this week with some fantastic soups, fresh baked cookies, and savory lunch specials. Baking For Friends will be offering Triple Berry Pies, Kasia’s Cupboard will be baking Malted Milk Cupcakes, Moia Meals will be offering their giant cinnamon rolls, and Baker Joe will making Cranberry Oat Bread, Vienna Bread, and Swiss Cracked Wheat Bread for Saturday morning.
The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. Please email bigspringfishcompany@gmail.com to place an order.
Highland Valley Farm in Bayfield will be supplying the Hive with 10lb. boxes of sustainably grown frozen blueberries. They will be available by reservation only. $50 a box, send an email to thevillagehive@gmail.com by Friday Feb. 22 if you would like to reserve a box or two for your family.
Please call us during business hours at 715-824-3006 if you have any questions about our menu or if you would like us to set any special items aside for you.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
The Hive’s Menu for February 20-23, 2019 is:
Sweets
Cinnamon Rolls
Triple Berry Pies
Sweet Potato Pies
Almond Shortbread
Mexican Hot Chocolate
Orange-Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Nutter Butters
Oatmeal Raisin Cookies
Cranberry-Orange Sour Cream Coffee Cake
Carmelitas
Mini Honey Ricotta Cheesecakes
Apricot and Chocolate Chunk Scones
Wheat-Free, Dairy-Free, Peanut Butter Cookies
Oatmeal Fudge Bars
Malted Milk Cupcakes
Yogurt Parfaits with Fruit
Grain-Free Chocolate Peanut Butter Chia Seed Pudding Cups (vegan)
Paleo Raspberry Cream Mini Pies
Sugar-Free 3 Ingredient Peanut Butter Cups
Artisan Breads
Country Sourdough Bread-Wed.
Olive & Smoked Gouda Sourdough bread Wed.
Russian Black Bread – Thurs.
Durum Wheat Sourdough Bread-Fri.
Classic French Bread – Fri.
Whole Wheat Sandwich Bread – Fri.
Cranberry Oat Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Vienna Bread – Sat.
Wednesday Savory
Bacon and Bleu Cheese Quiche
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Vegan Spring Rolls with Assorted Sauces
Vegan Buddha Bowls with Assorted Sauces
Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Fresh Lemon Curd Cups
Vegan Aquafaba Butter w/ Avocado Oil
Puttanesca Sauce with Black Garlic
Vegan Parmesan Cheese
Zuppa Toscana Soup
Thursday Savory
Breakfast Burritos
Pasties
Cheesy Beef Goulash
Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Chicken and Sweet Potato Chili
Paleo Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Staples
Angel Grandma’s Radish Relish
Oasis Bee Company’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Wheat-Free/Grain-Free Options & Vegan Options
Vegan Spring Rolls with Assorted Sauces-Wed.
Vegan Buddha Bowls with Assorted Sauces-Wed.
Grain – Free Fresh Lemon Curd Cups – Wed.
Vegan Aquafaba Butter w/ Avocado Oil – Wed.
Vegan Parmesan Cheese – Wed.
Wheat-Free, Dairy-Free, Peanut Butter Cookies – Wed.
