Hello Friends of The Village Hive. Our bakers have a spectacular menu for you this week, full of sweet treats, healthy snacks, and fresh bread. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and warming curries. This week, Wooly Thyme Micro Bakery will be offering Curried Squash and Dill Pickle Soups on Thursday & Friday respectively and Gypsy Moon Bakehaus will be creating a spicy Thai Curry for lunch on Friday. Baking For Friends will have homemade Chicken Pot Pies and Pasties on Wednesday, alongside Healthy Chef Shells Roasted Carrot Apple Ginger Soup.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.
Our menu for this week is:
Sweets
Shortbread: Mexican Hot Chocolate
Shortbread: Cherry-Almond
Biscotti: Orange-Cranberry
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Apple Cider Cupcakes
Molasses and Mocha Walnut Cookies
Brownies/Caramel Pecan Frosting and plain brownies
Mini Maple Walnut Coffee Cakes
Apple Cakes
Strolling Breakfast Cookies
Poptarts: Assorted Jam filled poptarts
Scones: Pumpkin White Chocolate
Scones: Coffee and Brown Sugar
Pies: Triple Berry Pies
Egg Custard
Wheat Free/Grain Free/Vegan
Vegan Rainbow Rolls w/ Assorted Sauces- Wed.
Vegan Buddha Bowls w/ Assorted Sauces – Wed.
Rainbow Fruit Cups- Wed.
Wheat Free, Raw Vegan Snicker Bars-Wed.
Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.
Wheat Free Vegan Molasses Ginger Cookies-Wed.
Rainbow Fruit Cups-Wed.
Wheat Free, Dairy Free, Peanut Butter Cookies-Wed.
Wheat Free, Raw Vegan Snicker Bars-Wed.
Wheat Free Vegan Apple Raisin Oat Crumble Bars-Wed.
Wheat Free Vegan Molasses Ginger Cookies- Wed.
Antipasti Snack Pack-Wed.
Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing- Wed.
Yogurt Parfaits with Fruit-Wed.
Wheat-Free Banana Strawberry Peach Muffins – Wed.
Artisan Breads
Rustic French Boules -Wednesday
Country Sourdough Bread – Wednesday
Rural White Sourdough -Thursday
Toasted Sunflower Sourdough -Thursday
Flour Tortillas -Thursday
Swedish Limpa-Friday
Apple Pie Bread-Friday
Altamura -Saturday
Cinnamon Raisin-Saturday
Tomato-Basil w/ Parmesan -Saturday
Wednesday Savory
Pasties
Chicken Pot Pies
Curried Chicken Salad/lettuce Wraps
Curried Veggie Wraps
Breakfast Burritos
Breakfast Empanadas
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Roasted Carrot Apple Ginger Soup
Vegan Moroccan Cauliflower Carrot Salad with Garlic Coconut Dressing
Vegetarian Roasted Veggie and Pasta with Parmesan
Keto Beef Curry
Channa Masala
Tomato Basil Focaccia
Thursday Savory
Hash brown Breakfast Casserole and Fruit Salad
Chicken Bacon Ranch Mac n Cheese
Soup:
Curried Squash Soup
Friday Savory
Breakfast:
Apple Cranberry Streusel Bake
Soup:
Dill Pickle Soup
Spicy Thai Curry (vegan)
Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Saturday Savory
Breakfast Tacos
Staples
Elderberry Syrup
Chai Spice Mix
Honey Mustard
Olive Tapanade
Apple Cider
Ruby Coffee
Oasis Honey
Artha Organics Loose Leaf Teas
Primitive Pastures Bacon
Lemon Coconut Kefir
Clover Meadows Drinkable Yogurts
Peach Pie Jam
Angel Grandma’s Preserves
$6.00 per jar or 3 for $15.00