Hello Friends of The Village Hive! We have a fantastic menu for you this week, including pumpkin pies, chocolate malt cupcakes, sugar cookies, carrot cake scones, fresh salads, handmade tortillas, and artisan bread. Our retail cooler will be stocked full of elderberry syrup, spicy mustard, local cheeses, and a wide variety of grab & go meals. As the days get shorter and temperatures drop, we will have a selection of hot soups, teas, coffee and savory specials to warm you up.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us at 715-824-3006 during business hours or email us at thevillagehive@gmail.com with any special requests or questions you may have about our menu this week. We can always set special items aside for you if you are planning a trip to Amherst later in the week.
Our Menu for Oct. 9-12, 2019
Sweets
Mocha-Java Shortbread
Turtle Shortbread
Biscotti: Pumpkin-Chai
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Chocolate Malt Cupcakes
Oatmeal Fudge Bars
Strolling Breakfast Cookies
Assorted Jam filled poptarts
Scones: Carrot Cake with Cream Cheese Icing
Chocolate Zucchini Scones with vanilla glaze
Cranberry Pear Pies
Pumpkin Pies
Wheat Free/Vegan/Grain Free/Vegetarian
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Rainbow Fruit Cups
Wheat Free, Vegan Oatmeal Raisin Cookies
Wheat Free Vegan Walnut Date Fudge Cookies
Wheat Free, Vegan Maple Peanut Butter Fudge Bars
Vegetarian Minestrone Soup with Pasta
Yogurt Parfaits with Fruit
Wheat Free, Dairy Free Peanut Butter Cookies
Vegan Black Bean and Mango Quinoa Salad
Vegetarian Wild Rice Mushroom Salad with Spinach
Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce
Wheat-Free Raspberry Banana Muffin
Keto Mexican Stuffed Peppers
Keto Italian Sub Roll-Ups
Grain-Free Scone, blueberry + white chocolate + cardamom
Artisan Breads
Whole Wheat & Rye Sourdough Bread – Wednesday
Rustic Rosemary Bread – Wednesday
Nettle Wheat Sourdough- Thursday
Honey Mustard Sourdough -Thursday
Flour Tortillas -Thursday
Sourdough Rye with Rye Berrie-Friday
Classic French Bread- Friday
Country Sourdough Bread – Saturday
Whole Wheat Bread – Saturday
Wednesday Savory
Pasties
Chicken Pot Pies
Cobb Salad
Vegan Rainbow Rolls w/ Assorted Sauce
Vegan Buddha Bowls w/ Assorted Sauces
Rainbow Fruit Cups
Wheat Free, Vegan Oatmeal Raisin Cookies
Wheat Free Vegan Walnut Date Fudge Cookie
Wheat Free, Vegan Maple Peanut Butter Fudge Bars
Vegetarian Minestrone Soup with Past
Keto Mexican Stuffed Peppers
Keto Italian Sub Roll-Ups
Vegan Black Bean and Mango Quinoa Salad
Vegetarian Wild Rice Mushroom Salad with Spinach
Butter Chicken with Aromatic Rice
Vegetarian Roasted Red Pepper Pasta with Pesto Parmesan Sauce
Curried Veggie Wraps
Thursday Savory
Breakfast
Breakfast Empanadas
Breakfast Tacos
Lasagna with meat sauce
Chicken and Wild Rice Soup
Friday Savory
Spicy Indian Curry (vegan)
Gypsy Garden Salads
Crustless Quiche with roasted veggie
Roasted Sweet Potato Chili
Saturday Savory
Breakast Tacos
Staples
Elderberry Syrup
Spicy Honey Mustard
Olive Tapenade
Chai Spice Mix
Angel Grandma’s Preserves
Apple Cranberry Rhubarb Jam
Mission Coffee Beans
Wisco Pop
Carr Valley Marisa Cheese
Underground Meats Salami
Apple Cider-Frozen
Artha Organics Teas
Creamed Oasis Honey
Tapped Tumeric Infused Maple Syrup
Jay’s Sugarhouse Bourbon Barrel Aged Maple Syrup