Greeting Friends of The Village Hive! This week we are re-opening with a full case of amazing baked goods and a wonderful variety of grab & go lunch options. We are full of surprises this week! Two new bakers have been licensed with us – Alicia of Wooly Thyme Farm & Misty of Wild Eats and Treats, we welcome them with wide open arms and look forward to their delicious offerings in the coming weeks. After our deep clean, our coolers and retail freezer are stocked full of local meats, cheeses, syrups, tonics, shrubs, and kombucha.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
As you may have heard, light construction is happening within The Hive, so that we may expand our kitchen and retail area this autumn. We appreciate your patience with our projects! Dreams are coming true daily at The Village Hive.
Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you.
Our menu this week is:
Sweet Treats
Almond & Turtle Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon Chip Cookies
Monster Cookies
Scotcheroos
Rhuberry Crumble Pies
Banana de Leche Pies
Peaches and Cream Scones
Strolling Breakfast Cookie (with Pumpkin Seeds and Oats)
Strawberry Pop-tarts
Blueberry-Pecan Biscotti
Rice Krispy Treats
Butterscotch-Oatmeal Cookies
Sunflower & Walnut Polveronis w/ Rose Petals – Friday
Chocolate & Cranberry Scones- Friday
Wheat Free/Grain Free/Vegan items
Rainbow Fruit Cups
Wheat Free Vegan Chocolate Walnut Date Cookies
Wheat Free Vegan Apple Cinnamon Oat Crumble Bars
Wheat Free Vegan Almond Chocolate Chip Cookies
Vegan Greek Chop Salad with Olives and Farro
Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese
Wheat Free Biscuits – Cheddar & Onion
Wheat Free Sausage & Cheddar Biscuits
Wheat Free Muffins – Banana Chocolate Chip
Grain Free Scone – Chocolate Cherry
Elderberry Syrup
Spicy Wild Pepper Honey Mustard
Scape Butter
Three Olive Tapanade
Vidalia Onion Dip with Pecans
Artisan Breads
Rustic French Bread – Wednesday
Garfunkel Sourdough Bread (parsley, sage, rosemary & thyme) – Wednesday
Rural White Sourdough – Thursday
Toasted Sunflower Spelt Sourdough – Thursday
Flour Tortillas -Thursday
Spicy Cheese Sourdough Bread – Friday
Cottage Dill Bread – Friday
Cinnamon Raisin -Saturday
Rosemary Pugliese- Saturday
Shark Bread – Saturday
Wednesday Savory
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Breakfast Burritos
Breakfast Empanadas
Vegan Greek Chop Salad with Olives and Farro,
Vegetarian Wild Rice Mushroom Spinach Salad with Swiss Cheese
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Thursday Savory
Biscuits and Gravy Breakfast: Wild Eats and Treats
Tuna Casserole with a side of grapes
Curried squash soup
Chicken tortellini Soup with zucchini
Vidalia Onion Dip with Pecans
Friday Savory
Mandarin Chicken Pasta Salad
Friday Breakfast- Garden vegetable Crustless Quiche
Spicy Panang Curry (vegan)
Gypsy Garden Salads (vegan/vegetarian)
Spring Roll Platters
Souppa Toscana
Saturday Savory
Sweet Potato Doughnuts with Candied Bacon
Staples
Artha Organics Loose Leaf Teas
Raspberry Jam – Pure goodness, Angel Grandma’s Preserves
$6.00 per jar or 3 for $15.00
Oasis Creamed Honey
Ruby Coffee Beans
Mission Coffee Beans
Tapuat Kombucha on tap/bottles
Carr Valley Cheese Garlic Cheddar
Basil Siren Shrub
Local Layers Eggs
Elderberry Syrup
Spicy Wild Pepper Honey Mustard
Scape Butter
Three Olive Tapanade