Greetings Friends of The Hive! Our bakers have an outstanding menu for you this week. Stop by and cool down with an iced coffee, rainbow fruit cup, and lively conversation. Our bakery case will be full of pies, cookies, cupcakes, bars, artisan bread, and much more!
Please give us a call at 715-824-3006 during business hours if you would like us to set aside a particular item for you. This week we are offering a variety of grab & go meals and fresh, delicious lunch options.
Our hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
The Hive will be closed for the next two weeks so that our bakers can take a short vacation and we can deep clean our kitchen. With this in mind, please stock up on your favorite treats. We look forward to beginning September with a clean & organized kitchen and a rejuvenated staff.
Our Menu for Aug. 14-17, 2019 is:
Sweets
Triple Berry Pies
Sweet Potato Pies
Toasted Cashew-Chocolate Shortbread
Cranberry-Orange-Pecan Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Mint-Chocolate Cookies
Oatmeal-Date Cookies
Peanut Butter-Chocolate Brownies
Lemon Bars
Key Lime Bars
Chocolate Cupcakes
Glazed Lemon Zucchini Bread
Blueberry Muffins
Cranberry & Chocolate Scones – Friday
Sunflower Polveronis (shortbead) – Friday
Molasses Cookies – Fri.
Blueberry Lemon Scones
Cookies and Cream Scones- Thurs.
Wheat Free/Grain Free/Vegan
Rainbow Fruit Cups
Wheat Free Vegan Maple Peanut Butter Oat Fudge Bars
Vegan Lemon Coconut Cornmeal Cake with Blueberries (not wheat free)
Wheat Free Vegan Ginger Molasses Cookies
Vegan Smashed Marinated Chickpea, Veggie & Almond Salad
Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan
Wheat-Free, Dairy – Free Peanut Butter Cookies
Wheat-Free Cherry Banana Muffin
Grain-Free Cherry, Cardamom & White Chocolate Scone
Grain-Free Chai Spice Cookie
Veggie Bags
Zesty Hummus
Snickety Snack Packs
Mexican Bean and Bulgur Breakfast Bowls – Saturday (vegan option)
Artisan Breads
Gypsy Moon Sourdough Bread – Wednesday
Rustic French Bread – Wednesday
Garlic & Olive Oil Peasant Bread – Wednesday
Italian Bread – Wednesday
Caraway Wheat Sourdough -Thursday
Honey Mustard Sourdough -Thursday
Flour Tortillas -Thursday
Country Sourdough Bread -Friday
Garlic Scape and Black Pepper Sourdough Bread – Friday
Altamura -Saturday
Tomato Basil w/ Parmesan -Saturday
Whole Wheat Bread-Saturday
Wednesday Savory
Vegan Smashed Marinated Chickpea, Veggie & Almond Salads
Vegetarian Intensely Tomato and Mushroom Pasta with Parmesan
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Baking Powder Biscuit Breakfast Sandwiches
Spring Rolls (small & large)
Veggie Bags
Thursday Savory
Breakfast Burritos
Breakfast Empanadas
Chicken Fritters with Garlic Aioli Dip
Buddha Bowls
Buddha Bowls for 2
Friday Savory
Spring Rolls (small & large)
Dolma & Fruit Packs
Spicy Panang Curry
Cream Cheese and Olive Panini (Whole Grain Bread) with a side of Apple, Gouda, & Fennel Salad – Friday Lunch
Savory Zucchini Pancake “pigs in a blanket” breakfast bowls
Saturday Savory
Mexican Bean and Bulgur Breakfast Bowls
Staples
Pineapple Jam, $6 or 3 for $15, “use for glazing Ham Steaks on the grill”, Angel Grandma’s Preserves
Clover Meadows Whole Milk in Glass Bottles
Tapuat Strawberry Almond Kombucha on tap
