Our weekly menu for November 1 – 4, 2017 is:
Sweets
Fruit & Yogurt Cups
Pumpkin Pie Bars-Weds.
Spice Cupcakes with Maple Frosting-Weds.
Chai Spice Pumpkin Scones with Raisins and Walnuts
Apple Cake with Penuche Frosting
Apple Cranberry Pie
Pumpkin Cheesecake Pie
Oatmeal Cream Pies
Pumpkin Shortbread
Turtle Shortbread
Cranberry White Chocolate Shortbread
Chocolate Chip Cookies
Sugar Cookies
Zoom Bars
Double Chocolate Cherry Biscotti
Malted Milk Ball Brownies-Thurs.
Mini Pumpkin Cheesecakes-Saturday
Mini Flan Cheesecakes-Saturday
Cinnamon Rolls-Fri.
Grain Free Treats
Grain Free Lemon Sugar Cookies
Wheat Free Dairy Free Peanut Butter Cookies
Grain Free Apricot Dark Chocolate Scones
Breads
German Seed Bread-Weds.
French Bread-Weds.
Challah with Honey and Almonds-Weds.
Challah with Poppy Seeds, Sesame Seeds, Onion, Garlic,
Pepper and Salt-Weds.
Russian Black Bread-Thursday
Sourdough-Friday
Garlic Sourdough-Friday
Swedish Limpa-Saturday
Challah-Saturday
Sourdough-Saturday
Pumpkin Maple Bourbon Bread-Saturday
Wednesday Savory
Chicken Pot Pies
Pasties
Shepherd’s Pie
Cobb Salad
Florentine Egg Bake
Chicken Bacon Ranch Wrap
Big Vegan Bowl with Quinoa, Curried Chickpeas, Fresh
Veggies, and Lemon Tahini Sauce
Spring Rolls
Potato Soup
Thursday Savory
Breakfast Burritos
Reuben Sandwiches
Apple Brie Soup
Spring Rolls
Friday Savory
Breakfast Empanadas
Spring Rolls
Pear-Fig-Blue Cheese Focaccia
Sausage and Cheese Focaccia
Autumn Squash Soup with Chickpeas, White Rice and
Fresh Herbs
Saturday Savory
12’ & 16” Take n’ Bake Pizzas
12” & 16” Baked Pizzas
Calzones
Stromboli
Pepperoni Rolls
Pizza by the slice (11-1pm, 4-7pm)
Autumn Squash Soup with Chickpeas, White Rice and
Fresh Herbs