JoNeve’s Pizza of the week is the “Pinto Potato Pizza Pie!” A large 16″ or 12″ fresh dough pie with EVOO (extra virgin olive oil), Whitefeather organic caramelized onions, wilted kale, pinto potatoes, garlic & rosemary, with Grande Four Cheese Mix (Parmesan, Romano, provolone, and mozzarella).

Stop by today 11 – 2 p.m. or 9 p.m. – 1 a.m. or Sunday 10 a.m. – 1 p.m. for an amazing Take and Bake pizza, calzone, or slice!

Call the Hive 715-824-3006 or Jan 262-573-4356 to place an order!