Greetings Friends of The Hive! This week we have a wonderful menu full of savory lunch specials, pies, cookies, artisan breads, and healthy snacks.
We are now taking online registrations for our spring/summer cooking class series. On April 14th, KitchensBrew will be hosting Pasta Practice.
Channel your inner Italian with Jess in some pasta fun! Get your hands into flour, mix your own dough, and roll out your own fettuccine. Gluten and Keto options available, add $5. CLICK HERE TO REGISTER TODAY!
Please call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you this week, as many of our products have been going fast this year. Remember that our bakers are also available to accommodate any special orders you may have for family gatherings, work events, and community celebrations.
Our hours this week are:
Wednesday: 7 am – 5:30 pm
Thursday: 7 am – 5:30 pm
Friday: 7 am – 5:30 pm
Saturday: 8 am – 2 pm
Our Menu for April 10 – 13, 2019 is:
Sweets
Sour Cream Raisin Pies
Blueberry Pie
Mocha-Java Shortbread
Salted Caramel Apple Shortbread
Chocolate-Pecan Biscott
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lime Sandwich Cookies
M&M Cookies
Sour Cream Coffee Cake
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Brownie Cupcakes
Cinnamon Rolls
Grain-Free Ginger Cookies
Keto Peanut Butter Cookies
Assorted Keto Fat Bombs
Wheat-Free Double Chocolate Cookies
Central Waters Mudpuppy Porter Chocolate Mini Cheesecakes
Lemon Poppy seed Scones
Rainbow Fruit Cups
Grain-Free Chai Spice Cookies
Grain-Free Sweet Almond Cakes
Grain-Free Lemon Date & Sage Scones
Vegan/Wheat Free Chocolate Date Walnut Cookies
Vegan/Wheat Free Strawberry Sunflower Oat Bars
Vegan/Wheat Free Figgy Super Seed Breakfast Bars
Mini Banana Walnut Cakes – Fri.
Caramel Brownies – Sat.
Pecan Sticky Buns – Sat.
Artisan Breads
Whole Wheat Seed Bread – Wed.
Durum & Whole Wheat Sourdough Rye – Wed.
Rustic French Bread – Wed.
Caraway Rye Sourdough Bread – Thurs.
Squash Whole Wheat Sourdough – Thurs.
Many Grains Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Cranberry Oat Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Tomato-Basil w/ Parmesan Bread – Sat.
Wednesday Savory
Tomato Basil Mozzarella Salad with Lemon Balsamic Dressing
Sesame Almond Keto Crackers
Mediterranean Minstrone Soup
Spinach-Feta Quiche
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Vegan Spring Rolls
Vegan Buddha Bowls
Mediterranean Dolma with Baba Ghanouj
Chicken Pad Thai Noodle Salad
Roasted Veggie and Quinoa Salad (vegan)
Keto Beef Curry
Thai Peanut Salad with Spicy Peanut Sauce
Thursday Savory
Breakfast Burritos
BLT’s with Avocado
Veggie-Potato Salad
Flour Tortillas
Green Pea and Asparagus Soup(vegetarian)
Friday Savory
Breakfast Empanadas
Scalloped Ham and Potatoes
Tortellini Soup with Sausage
Spring Roll Platters
Marinated Olives
Falafel Salads
Staples
Angel Grandma’s Carrot Cake Jam
Gypsy Moon’s Elderberry Syrup & Potion
Artha Tea
Oasis Bee Company’s Honey
Bouressa Beef
Primitive Pastures Bacon
Tapuat Kombucha