Hello Friends of The Hive! Our menu this week reflects our bakers’ holiday spirit! Our case will be full of grain-free sweet treats, chocolates, pies & cakes. Our retail cooler will be stocked with elderberry potion, local cheeses & meats, fresh rolls, and a wide variety of healthy, grab & go salads. The Swarm will be open for seating and is full of unique holiday gifts, including aprons, tiffins (stainless steel, adult lunch boxes), syrups, hats, coffee, mugs, and locally made art.
Check out our Facebook page for more pictures and information.
CLICK HERE TO VISIT THE HIVE’S FACEBOOK PAGE
The Hive’s retail hours this week are:
Wednesday: 7 a.m. – 5:30 p.m.
Thursday: 7 a.m. – 5:30 p.m.
Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
Please call us with any questions, requests, or special orders you have during our business hours at 715-824-3006.
Our Menu for Dec. 4-7, 2019 is:
Sweets
Almond & Caramel-Chocolate Shortbread
Chocolate-Mint Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon Crinkle Cookies
Wheat free, Dairy free Peanut Butter Cookies
Breakfast Cookies
Hikers Cookies
Chocolate Mint Chip Scones
Fruit and Nut Scones
Wheat Free Vegan Fudge Date Walnut Cookies
Wheat Free Vegan Ginger Molasses Cookies
Raw Vegan Snicker Bars
Keto Peanut Butter Cups
Blackberry Lemonade Pies
Cherry Pies
Caramel Apple Poptarts
Monster Cookies
Praline Cookies
Sugar Cookie Dough
Brownies
Gingerbread
Cranberry Orange Cheesecakes
Blueberry Muffins
Super Moist Bran Muffins (raisins/dates)
Cinnamon Rolls
Caramel Pecan Rolls
Cut-out cookies for decorating
Cake Doughnuts and Holes Variety
Vanilla Creme Balls and Chocolate Truffles – Thursday
Cranberry Mini Bundt Cakes- Thursday
Caramel Corn- Thursday
Fresh Pretzels Variety – Saturday
Cream Puffs – Saturday
Artisan Bread
Cheesy Rosemary Focaccia
Sourdough Bread- Wednesday
Rustic Rosemary Bread- Wednesday
Rustic French Herb Boules (Round Bread) – Thursday
Garfunkel Sourdough – Thursday
Flour Tortillas – Thursday
White Bread – Friday
Cinnamon Raisin Bread – Friday
Rural White Sourdough -Friday
Toasted Sunflower Sourdough -Friday
Altamura -Saturday
Jalapeno Cheddar -Saturday
Swiss Cracked Wheat -Saturday
Wednesday Breakfast & Lunch
Creamed Cheese Balls – Wed-Sat
Baked Brie-Wed-Sat
Shepherds’ Pie
Cobb Salad
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Roasted Cauliflower Coconut Soup
Vegetarian Greek Farro and Feta Salad
Vegetarian Mushroom Lentil Spinach Salad
Loaded Yukon Gold Potato Salad
Channa Masala
Vegan Rainbow Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Thursday Breakfast & Lunch
Breakfast Burritos
Breakfast Empanadas
Egg Bake with onions, roasted peppers & jack cheese
Chicken Bacon Ranch MAC
Curried Squash Soup
Mediterranean Pasta Salad
Thai Basil & Edamame Salad
Friday Breakfast & Lunch
Roasted Vegetable & Lentil Breakfast Bowl
Vegetarian Vegetable Soup
Spicy Indian Curry in a Jar (vegan)
Vegan Rainbow Rolls w/ Assorted Sauces
Saturday Breakfast
Breakfast Tacos
Staples
Angel Grandma’s Preserves Cherries Jubilee
Elderberry Potion
Spicy Honey Mustard
Wisco-Pop
Tapuat Kombucha on Tap & in Bottles