Greetings Friends of The Village Hive! Our bakers have an amazing menu planned for you this week, including Lemon Cream Pies, Cinnamon Rolls, Spring Cupcakes, Mini Cheesecakes, Mediterranean Dolma, and much more! Our retail coolers are fully stocked with Wisconsin cheeses, kombucha, tonics, local meats, fresh eggs, kefir and yogurt.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
We will be taking online registrations for our Spring/Summer Cooking Class Series this week. Learn more about our cooking classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/
You can also call us at 715-824-3006 during business hours if you have any questions regarding our classes or if you would like us to set aside any specific items for you to pick up later in the week.
Our Menu for April 3 – 6, 2019 is:
Sweets
Cinnamon Rolls
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Oatmeal Fudge Bars
Spring Cupcakes
Lemony Snicket Mini Cheesecakes
Toasted Coconut and Chocolate Scones
Rainbow Fruit Cups
Vegan/Wheat-Free Chocolate Date Walnut Cookies
Vegan/Wheat-Free Blackberry Sunflower Oat Bars
Vegan/Wheat-Free Apple Oat Cookies
Blueberry-Peach Pies
Lemon Cream Pies
Almond Shortbread
Turtle Shortbread
Chocolate-Orange Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Oatmeal-Raisin-Walnut Cookies
Seven Layer Bars
Pavlova with Fruit
Grain-Free Ginger Cookie
Grain-Free White Chocolate Cherry Cardamom Scone
Grain-Free Chocolate Salted Brownie
Fresh Lemon Curd
Chocolate Covered Bacon
Scotcheroos- Sat.
Fresh Fruit Danish – Sat.
Artisan Breads
Ferragosa Bread – Wed.
Rustic French Bread – Wed.
Rural White and Blue Flame Bread – Thurs.
Challah – Fri.
Smoked Gouda and Chipotle Sourdough Bread – Fri.
Cinnamon Raisin Bread – Sat.
Dilly Bread – Sat.
Shark Bread – Sat.
Wednesday Savory
Vegan Spring Rolls
Vegan Buddha Bowls
Mediterranean Dolma with Baba Ghanouj
Rosemary & Thyme Crisps
Ham and Cheese Quiche
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Overnight Soaked Oats
Antipasto Snack Box (Vegetarian)
Mushroom Brown Rice Harvest Salad (vegetarian)
Smashed Pea & Beets Salad with Maple Orange Dressing
Greek Avologono Soup
Thursday Savory
Roasted Pepper and Quinoa Soup (vegetarian)
Breakfast Burritos
Grilled Cheese with Tomato and Avocado
Marinated Olives
Flour Tortillas
Friday Savory
Breakfast Empanadas
Beef and Barley Vegetable Soup
Beef Stroganoff
Orzo & Herb Salads
Staples
Angel Grandma’s Blushing Peach Jam
Gypsy Moon’s Elderberry Syrup & Potion
Artha Tea
Oasis Bee Company’s Honey
Jay’s Hilltop Maple Syrup
Siren Shrubs