Hello Friends of The Hive! Our bakers have come up with a delightful menu for you this week, full of Easter treats, savory lunch specials, and artisan bread.
Many of the small businesses operating out of The Hive are now taking special orders, so please feel free to call about catering options for upcoming special events. Our bakers can help you out! We are also offering a new series of summer/spring cooking classes. CLICK HERE to learn more about these fun, hands-on workshops.
The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. Please email bigspringfishcompany@gmail.com to place an order.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You can call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.
Our Menu for April 17 – 20, 2019 is:
Sweets
Cherry Pies
Raspberry-Peach Pies
Mexican Hot Chocolate Shortbread
Almond Shortbread
Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Nutter Butters
Oatmeal Cream Pies
Carmelitas
Wheat-Free, Dairy-Free Peanut Butter Cookies
Yogurt Parfaits with Fruit
Lemon Bars
Easter Cupcakes
Cinnamon Rolls
Mini Espresso Cheesecakes
Rainbow Fruit Cups
Cranberry-Pecan-Orange Scones
Grain-Free Lemon Sugar Cookie
Grain-Free Pineapple Coconut & Rum Scone
Vegan/Wheat Free Chocolate Date Walnut Cookies – Thurs.
Vegan/Wheat Free Strawberry Sunflower Oat Bars – Thurs.
Vegan/Wheat Free Peanut Butter Chocolate Maple Bars – Thurs.
Blueberry Muffins – Fri.
Moon & Star Sugar Cut-Out Cookies – Fri.
Almond filled Coffee Cakes – Sat.
Artisan Breads
Rich White Sandwich Bread – Wed.
Cinnamon-Raisin Bread – Wed.
Rustic Sourdough Bread- Wed.
Rustic French Bread – Wed.
Center Street Sourdough Bread – Thurs.
Blue Corn Cranberry Bread – Thurs.
Cranberry Walnut Sourdough Bread – Fri.
Seedy Sourdough Rye – Fri.
Meteil Bread – Sat.
Polish Rye Bread – Sat.
Rosemary Pugliese – Sat.
Wednesday Savory
Bacon- Caramelized Onion Quiche
Pasties
Chicken Pot Pies
Veggie Bags
Curried Veggie Wraps
Vegan Spring Rolls
Vegan Buddha Bowls
Grain-Free Falafel Waffle
Southwest Salad Bowl
Breakfast Egg Bites, Keto Friendly
Spanish Bean Soup
Thursday Savory
Breakfast Empanadas
Tamale Pie
Chicken Salad with Grapes
Breakfast Burritos
Flour Tortillas
Fire Roasted Tomato Soup with Cheesy Croutons (vegetarian)
Broccoli Craisin Almond Salad (vegan)
Greek Farro Chop Salad with Feta and Dill (vegetarian)
Friday/Saturday Savory
Spring Roll Platters
Spicy Panang Vegan Curry
Falafel & Dolma Salads with Tzatziki Sauce
Sesame & Edamane Salads
Citrus & Herb Marinated Olives
Asparagus and Ham Quiche – Sat.
Herb and Goat Cheese Quiche – Sat.
Staples
Angel Grandma’s Cherry Rhubarb Preserves
Gypsy Moon’s Elderberry Syrup & Potion
Cranberry & Juniper Oxymel
Artha Tea
Ruby Coffee
Jay’s Hilltop Syrup
Oasis Bee Company’s Honey
Bouressa Beef
Primitive Pastures Bacon
Tapuat Kombucha