Beginning on Saturday, October 7, JoNeve Pizza will be making specialty “Take and Bake” pizzas at The Village Hive. Each week, Jan Walter will offer a different “Pizza of the Week” which features locally sourced meats, cheese, and vegetables. JoNeve pizzas will be available for pick-up on Saturday, Oct. 7, from 11 a.m. – 2 p.m. and 9 p.m. – 1 a.m. , as well as Sunday, Oct. 8, from 11 a.m. until 3 p.m.
Call the Hive @ 715-824-3006 to place an order. We encourage you to place your orders in advance. Orders may also be placed with Jan Walter @ 262-573-4356. All orders need to be placed by 1 p.m. on Sunday.
MENU
All pizzas are 16″ large, 8 generous slices
Large Cheese Pizza $18
a mix of 4 Grande cheeses, Mozzarella, Provolone, Parmesan & Romano
(this is a perfect palette for you to add your own toppings)
Additional toppings $1.50 each
pepperoni, sausage, fresh mushrooms, onions, grilled onions, black or green olives
(other toppings will be available upon request and added seasonally from local sources)
SPECIAL OF THE WEEK : “The Farmer” $23
A large 16″ fresh dough, extra virgin olive oil, Pehoski purple garlic, Whitefeather Farm rainbow chard, Gravel Road heirloom tomatoes, Grande Four Cheese Mix, and Primitive Pastures Pork (optional for vegetarian)