Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week. Baking For Friends will be making Door County Cherry Pies, Kasia’s Cupboard will be baking Key Lime Bars, Gypsy Moon Bakehaus mixed up a fresh batch of Elderberry Syrup and Baker Joe of Fiddlebread Baking Company will have In Full Sun (Lemon-Grape Bread), Classic White, and Meteil Bread available on Saturday morning.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.
The Hive’s Menu for March 6-9, 2019 is:
Sweets
Cherry Pies
Lemon Meringue Pies
Almond Shortbread
Turtle Shortbread
Lemon-Poppy Seed Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
M&M Cookies
California Gold Bars
Blueberry Muffins
Cinnamon Rolls
Pecan Oat Scones
Wheat free, Dairy free Peanut Butter Cookies -Thurs.
Yogurt Parfaits with Fruit- Thurs.
Key Lime Bars -Thurs.
Pistachio Cupcakes -Thurs.
Lemon Blackberry Scones – Fri.
Mudpuppy Porter Mini Cheesecakes – Fri.
Artisan Breads
Rustic French Bread – Wed.
Durum & Whole Wheat Sourdough Bread – Wed.
Ferragasa Bread – Thurs.
Garlic Parmesan Sourdough Bread – Fri.
Sourdough Rye Bread – Fri.
In Full Sun (Lemon-Grape Bread) – Sat.
Classic White Bread – Sat.
Meteil Bread – Sat.
Wednesday Savory
Asparagus & Feta Quiche
Pasties
Chicken Pot Pies
Curried Veggie Wraps
Vegan Spring Rolls with Assorted Sauces
Vegan Buddha Bowls with Assorted Sauces
Orzo Antipasto Salads
Fresh Fruit Rainbow Cups
Russian Soup
Thursday Savory
Breakfast Burritos
Pasta with Parsnips & Bacon
Friday/Saturday Savory
Breakfast Empanadas
Seafood Lasagna
Clam Chowder
Garden Salads
Staples
Angel Grandma’s Bumbleberry Jam
Gypsy Moon’s Elderberry Syrup & Potion
Oasis Bee Company’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Wheat-Free/Grain-Free Options & Vegan Options
Vegan Spring Rolls with Assorted Sauces-Wed.
Vegan Buddha Bowls with Assorted Sauces-Wed.
Wheat-Free, Dairy-Free Peanut Butter Cookies – Thurs.
Garden Salads – Fri.