Greetings Friends of The Hive! We have an amazing menu for you this week, full of your favorite comfort foods, grain-free treats, fresh artisan breads, and healthy salads. Many of our bakers are now taking special orders, so please feel free to call about catering for special events. We can help you out!
Visit our website this week and check out our upcoming cooking classes. Healthy Chef Shell is offering two classes: The New Vegan & Vegetarian and Healthier Baking for Everyone, Baking For Friends is offering Pie & pasty Camp, alongside a wonderfully fun Children’s Literacy Baking Class, and Gypsy Moon Bakehaus is teaching classes on curries, traditional medicine making, and spring roll wrapping. More information & online registration is available at: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/
The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive. Please email bigspringfishcompany@gmail.com to place an order.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You can also call us at 715-824-3006 during business hours if you would like us to set aside any special items for you.
Our menu for January 16-19, 2019 is:
Sweets
Cinnamon Rolls
Chocolate Chip Cookies
Sugar Cookies
Potato Chip Cookies
Almond Shortbread
Date Walnut Bars
Mini Mudpuppy Porter Cheesecakes
Coconut Bliss Cake with Spicy Curry-Coconut Chocolate Sauce
Wheat-Free Apple Cinnamon Scone
Wheat-Free Vegan Almond Chocolate Chip Cookies
Wheat-Free Vegan Walnut Date Fudge Cookies
Wheat-Free Vegan Blueberry Almond Oat Bars
Tropical Scones (Wed., Fri.)
Apple Pies-Thurs.
Raspberry Pies-Thurs.
Almond Shortbread-Thurs.
Turtle Shortbread-Thurs.
Lemon-Poppy Seed Biscotti-Thurs.
Zoom Bars -Thurs.
Sugar Cookies -Thurs.
Carrot-Pecan Cookies-Thurs.
Banana-Nut Muffins-Thurs.
Wheat-Free Lemon Sugar Cookies-Fri.
Wheat-Free Double Chocolate Cookies-Fri.
Cardamon Coffee Cream Puffs-Sat.
Pecan Sticky Buns-Sat.
Artisan Breads
Classic French Bread-Wed.
Super Seedy Sourdough-Wed.
Country Sourdough Bread-Fri.
Cranberry Walnut Sourdough Bread-Fri.
Cinnamon Raisin Bread – Sat.
Rosemary Pugliese Bread – Sat.
Whole Wheat Bread – Sat.
Wednesday Savory
African Sweet Potato Black Bean Soup (vegetarian)
Loaded Caesar Salad with Chicken
Italian White Bean & Pasta Salad with Sundried Tomato Dressing
Vegan Spring Rolls with Assorted Sauces
Vegan Buddha Bowls with Assorted Sauces
Mini Pizzas
Baked French Toast and Sausag
Zuppa Toscana Soup
Thursday Savory
Breakfast Burritos
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Friday/Saturday Savory
Thai Salad-Fri.
Indonesian Rice Salad-Fri.
Breakfast Empanadas
Veggie-Cheese Focaccia Pizza
Unstuffed Beef Cabbage Roll Soup
Olive and Smoked Gouda Focaccia Danish-Sat.
Staples
Angel Grandma’s Strawberry Margarita Jam
Oasis Bee Company’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic
Wheat-Free/Grain-Free Options & Vegan Options
Wheat-Free Apple Cinnamon Scone-Wed.
Wheat-Free Vegan Almond Chocolate Chip Cookies-Wed.
Wheat-Free Vegan Walnut Date Fudge Cookies-Wed.
Wheat-Free Vegan Blueberry Almond Oat Bars-Wed.
Vegan Spring Rolls with Assorted Sauces-Wed.
Vegan Buddha Bowls with Assorted Sauces-Wed.
Wheat-Free Lemon Sugar Cookies-Fri.
Wheat-Free Double Chocolate Cookies-Fri.