Greetings Friends of The Village Hive. Our bakers have a delightful menu for you this week. As the temperatures drop, we will be offering hearty lunch specials, hot soups, and plenty of sweet treats. We have a whole new variety of cheeses, cured meats, gluten-free pastas, and much more!
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
We are taking online registrations for our 2019 Cooking Class Series this week. Check out our new online store and classes at: thevillagehivebakeryandlocalfoodscollective.com/order-online/
For more information about Big Spring Fish Company’s trout delivery service at The Hive, please check out their new website at bigspringfishcompany.com. Please contact Rand with your order at bigspringfishcompany@gmail.com and let him know what you may need for this Thursday through Saturday, Jan 10-12, by Thursday morning @ 8am.
Our menu for January 9 – 12, 2019 is:
Sweets
Blueberry Pies
Banana Cream and Blueberry Pies
Mocha-Java Shortbread
Mexican Hot Chocolate Shortbread
Double Chocolate-Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies’
Vermont Maple Cookies
Sour Cream Coffee Cake
Cinnamon Buns
Honey Ricotta Mini Cheesecakes w/ Apricots
Grain-Free Lemon Almond Cookies
Grain-Free Double Chocolate Cookies
Wheat Free Raspberry Almond Scones – Thurs.
Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.
Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.
Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.
Apricot and Chocolate Chunk Scones – Fri.
Apple Kuchen (yeasted coffee cake with struesel topping) – Fri.
Mint Meringues – Sat.
Artisan Breads
German Seed Bread – Wed.
Country Sourdough Bread – Wed.
Russian Black Rye Bread – Thurs.
Asiago Thyme Sourdough Bread – Fri.
Whole Wheat & Rye Sourdough Bread – Fri.
Altamura Bread – Sat.
Jalapeno Cheddar Bread – Sat.
Swiss Cracked Wheat Bread – Sat.
Wednesday Savory
Broccoli-Mushroom Quiches
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Curried Veggie Wraps
Vegan Spring Rolls
Vegan Buddha Bowls
Thursday Savory
Breakfast Burritos
Shepherds’ Pie
Loaded Stuffed Sweet Potatoes
Roasted Grapes & Squash on Greens with Gorgonzola & Walnuts
Minestrone with Pasta & Parmesan
Friday/Saturday Savory
Breakfast Empanadas
Reuben Sandwiches
Wild Rice with Mushrooms and Sausage Soup
Savory Focaccia Danish w/ Rosemary, Red Onion, & Swiss Cheese – Sat.
Staples
Angel Grandma’s Apple Cranberry Rhubarb Jam
Oasis Bee Company’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic
Wheat-Free/Grain-Free Options & Vegan Options
Grain-Free Lemon Almond Cookies – Wed.
Grain-Free Double Chocolate Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Wheat Free Raspberry Almond Scones – Thurs.
Wheat Free/Vegan Walnut Date Fudge Cookies – Thurs.
Wheat Free Meyer Lemon and Poppyseed Cookies – Thurs.
Wheat Free/Vegan Dark Cherry Oatmeal Bars – Thurs.