Our weekly menu for October 18 – 22, 2017 is:
Savory 
Spring Rolls – Wednesday
Chicken Pot Pies – Wednesday
Pasties – Wednesday
Portabella Patty Melts- Wednesday
Cheesy Broccoli Soup – Wednesday
Smoked Gouda and Chipotle Scones – Wednesday
Cranberry-Apple- Pecan Wild Rice Pilaf Salad – Wednesday
Ham and Cheese Quiche – Wednesday
Big Vegan/Vegetarian Bowl – Thursday
Scalloped Corn, Potato and Bacon Stew – Thursday
Breakfast Burritos – Thursday
Pita Stuffed with Falafel and Hummus – Thursday
Breakfast Empanadas – Friday

Thai Coconut, Broccoli, and Coriander Sop – Friday
Taco Focaccia – Friday
Cheese Focaccia – Friday
JoNeve Take and Bake Pizzas – Saturday & Sunday
JoNeve pizza by the slice – Saturday & Sunday

Sweets 
Dark Chocolate and Orange Scones – Wednesday
Fruit and Yogurt Parfaits- Wednesday
Pumpkin Pie – Wednesday
Blueberry & Peach Pie – Wednesday
Mexican Hot Chocolate Shortbread – Wednesday
Toasted Cashew Chocolate Shortbread – Wednesday
Lemon Spice Cake – Wednesday
Grain-Free Scones – Thursday
Blonde Brownies – Thursday
Cinnamon Sour Cream Coffee Cake – Thursday
Cinnamon Rolls – Wednesday & Friday
Salted Caramel Chocolate Snickerdoodles – Friday
Chocolate Mint Mini Cheesecakes – Saturday
Chocolate Cherry Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Butterscotch Oat Cookies
Peanut Butter Cookies

Breads 
Mini Baguettes – Wednesday
English Muffin Bread – Wednesday
Pita Bread – Thursday
Squash Bread – Friday
Sourdough with Wild Rice & Onion – Friday
Swiss Cracked Wheat Bread – Saturday
Cranberry Oat Bread – Saturday
Altamura – Saturday
Challah – Sunday

Fresh From The Farm 
Pehoski Bell Peppers
Pehoski Onions & Garlic
Primitive Pastures Potatoes
Local Layer Eggs

Staples 
Bouressa Brats
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties