Our weekly menu for Sept. 13 – 16, 2017

Sweets 
Chocolate Orange Scones – Wednesday
Double Ginger Scones – Wednesday
Fruit and Yogurt – Wednesday
Sour Cream Cake Brownies – Thursday
Lemon Raspberry Bars – Thursday
Gooey Cinnamon Rolls – Friday
Raspberry Cream Pie
Cranberry Apple Pie
Peanut Butter Chocolate Pie
Chocolate and Cashew Shortbread
Almond Shortbread
Pumpkin Chai Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Raisin – Oatmeal Cookies
Killer Brownies
Frosted Cupcakes
Wheat-free, Dairy-free Peanut Butter Cookies
Grain-free Scones

Savory 
Spring Rolls – Wednesday
Loaded Lunch Burrito – Wednesday
Chicken Tikka Masala with Rice – Wednesday
Potato Soup – Wednesday
Spiced Squash Bowl – Thursday
Breakfast Burrito – Thursday
Grilled Cheese & Tomato Sandwiches – Thursday
Breakfast Empanadas – Friday
Chicken-Bacon-Ranch Focaccia – Friday
Veggie & Cheese Focaccia – Friday
Loaded Avocados – Friday
Rivera Egg Quiche
Quinoa Coleslaw with Peanut Dressing
Chicken Enchilada Wraps
Gouda, Beer and Bacon Spread
Dill Dip

Breads 
German Seed Bread – Wednesday
French Bread – Wednesday
Pull Apart Garlic Bread – Thursday
Sourdough Bread – Friday
Altamura – Saturday
Cinnamon Raisin – Saturday
Jalapeno Chedder –  Saturday

Fresh From The Farm 
Fieldnotes Farm Mustard Greens
Primitive Pastures Fingerlings
Pehoski Garlic & Onions
Just Picked Flower Bouquets-Wednesday
Local Layer Eggs

Staples 
Orange Marmalade
Ruby Coffee
Primitive Pastures Pork Chops
Grayson Grass Ground Beef
Polish Ponderosa Bison Patties  

Wheat Free/Grain Free Options 
Wheat free, Dairy free Peanut Butter Cookies
Grain-free Scones