Hello Friends of The Hive! We look forward to offering a delicious & diverse menu this week, bound to put a little skip in your step.
Our hours are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
We are taking online registrations for our Spring & Summer Cooking Class Series this week. Click the link below to see what our bakers are offering up to: https://thevillagehivebakeryandlocalfoodscollective.com/order-online/
Remember, you may always call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you to pick up later in the week.
Our Menu for May 8 – 11, 2019
Sweets
Chocolate Malt Cupcakes
Giant Cinnamon Rolls
Lemon Bars
Cherry Pies
Apple Pies
Salted Caramel-Chocolate Shortbread Almond Shortbread
Hazelnut-Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Lemon-Ricotta Cookie
California Gold Bars
Chocolate-Mint Brownies
Rice Krispy Treats
Mini Mudpuppy Porter Chocolate Cheesecakes
Ginger Peach Scones
Lemon Poppy Seed Muffins – Fri.
Blueberry Scones – Fri.
Spiced Molasses Cookies – Fri.
Traditional Cannoli – Fri.
Mini Fruit & Honey Tarts – Fri.
Silky Lime Bars with Pretzel Crust – Fri.
Homemade Oreos – Fri.
Scotcheroos – Sat.
Wheat Free/Grain Free Options
Grain-Free Chai Spice Cookie
Grain-Free Ginger Cookie
Grain-Free, Nut-Free Lemon Sugar Cookie
Grain-Free Strawberry Lemon Poppyseed Almond Cake
Large Wheat-Free Zucchini Muffins w/ Blueberries & Lemon
Assorted Keto-Friendly Fat Bomb Packs
Chocolate Date Walnut Cookies (vegan/wheat free)
Strawberry Sunflower Oat Bars (vegan/wheat free)
Apple Oat Craisin Cookies (vegan/wheat free)
Wheat Free, Dairy Free, Peanut Butter Cookies
Greek yogurt parfaits with Fruit
Rainbow Fruit Cups
Wednesday Savory Specials:
Salty Churro Toffee Snack Mix
Sautéed Veggie-Gouda Quiche
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Peas Shoots & Carrot Salad w/ Creamy Lemon Dressing
Keto Snack Chips
Smashed Pea & Beet Salad w/ Maple Orange Dressing
Southwest Salad w/ creamy Chipotle Dressing
Savory Wild Rice & Pecan Waffle Pack
Seared Teriyaki Tofu & Asian Veggie Salad (vegan)
French Potato Green Bean Salad (vegetarian)
Veggie Bags
Curried Veggie Wraps
Vegan Spring Rolls w/ Assorted Sauces
Vegan Buddha Bowls w/ Assorted Sauces
Keto Beef Curry
Keto-Friendly Breakfast Egg Bites
Cheesy Tortellini Soup
Thursday Savory Specials:
Breakfast Burritos
Breakfast Empanadas
Taco Tomatoes with Seasoned Chicken
Zesty Hummus
Friday Savory Options:
Spicy Panang Curry (vegan)
Spring Roll Platters – variable
Sesame Edamame Salads
Spinach & Artichoke Cheese Paninis
Saturday Savory Options
Vegetable Quesadillas
Artisan Breads
Italian Sandwich Bread – Wed.
Garlic Olive Oil Peasant Bread – Wed.
Garfunkel Sourdough Bread (Parsley, Sage, Rosemary & Thyme) – Wed.
Caraway Rye Sourdough Bread – Thurs.
Squash Whole Wheat Sourdough Bread – Thurs.
Flour Tortillas – Thurs.
Cottage Dill Sandwich Bread – Fri.
Sesame Semolina Bread – Fri.
Chipotle-Gouda Sourdough Bread – Sat.
Multigrain Rye Bread – Sat.
Country Sourdough Bread – Sat.
Staples
Angel Grandma’s APPLE CRANBERRY RHUBARB JAM- A tasty blend. Perfect on your freshly baked scones
Elderberry Potion
Cranberry & Juniper Oxymel
Wellness Tonic
Clover Meadows Wildberry Drinkable Yoghurt
New Shipment of Coconut Kefir Grayson Grass Ground Beef
Local Layers Eggs
Bouressa Beef Bratwurst
Tapped Infused Maple Syrups
Oasis Creamed & Flavored Honey