Hello Friends of The Hive! Our bakers have come up with a wonderful menu for you this week, bound to keep you warm. Baking For Friends will be offering Lemon Meringue Pies, Kasia’s Cupboard will be baking Brownie Cupcakes, and Healthy Chef Shell will be creating Roasted Squash Barley Salads with Crimini Mushrooms and a delicious Lentil Vegetable Soup.
The Hive is now carrying a new variety of meats and cheeses, pastas and yogurts. Big Spring Fish Company has been delivering fresh & smoked trout weekly. For more information about the Big Spring Fish Company, please visit their website BigSpringFishCompany.com. All orders must be placed by Wednesday mornings to ensure a Friday afternoon delivery at The Hive.
Our hours this week are:
Wednesday – Friday: 7 a.m. – 5:30 p.m.
Saturday: 8 a.m. – 2 p.m.
You can also call us at 715-824-3006 during business hours if you would like us to set aside any specific items for you.
Our menu for Dec. 12 – 15, 2018 is:
Sweets
Lemon Meringue Pies
Cherry Pies
Candy Cane Shortbread
Mocha-Java Shortbread
Orange-Chocolate Biscotti
Zoom Bars
Chocolate Chip Cookies
Sugar Cookies
Molasses Cookies
Blueberry Sour Cream CakeSour Cream Coffee Cakes
California Gold Bars (Apricots and walnuts)
Wheat-Free, Dairy-Free Peanut Butter Cookies
Brownie Cupcakes
Lorraine’s Candied Fruit Bread
Greek Yogurt Parfaits with Fruit
Uncle Mel’s Fruitcake
Date and Cashew Scones
Wheat-Free Lemon Sugar Cookies
Wheat-Free Black Bean Brownies with Walnuts and Cherries
Cinnamon Rolls
Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.
Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.
Wheat Free Pear Pecan Scones – Thurs.
Cranberry Orange Scones with Pecans – Fri.
Focaccia Danish with Jalapeno and Cheddar – Sat.
Cranberry Orange Scones with Pecans – Sat.
Artisan Breads
Swedish Limpa Bread – Wed.
Whole Wheat and Rye Sourdough – Wed.
Russian Black Bread – Thurs.
Garlic Sourdough Bread – Fri.
Country Sourdough Bread – Fri.
Olive and Smoked Gouda Bread – Sat.
Country Sourdough – Sat.
Spelt and Flaxseed Bread – Sat.
Wed. Savory
Creamy Tomato Soup
Green Chili-Cheddar Quiche
Pasties
Chicken Pot Pies
Curried Chicken Pot Pies
Curried Veggie Wraps
Party Snack Mix
Vegan Spring Rolls
Vegan Buddha Bowls
Baked Brie Pastry Bites
Spiked Mushroom Sauce
Spicy Red Pepper Chili Cream Sauce
Thurs. Savory
Roasted Squash Barley Salad with Crimini Mushrooms (vegetarian)Lentil Vegetable Soup
Breakfast Burritos
Beef Stroganoff
Fri/Sat. Savory
Breakfast Empanadas
Sweet Potato-Chicken Chili
Reuben Paninis
Staples
Angel Grandma’s Cherries Jubilee Jam
Gypsy Moon’s Elderberry Syrup
Jake’s Honey
Underground Meats Salami
Yumbutter
Jay’s Hilltop Maple Syrup
Clover Valley Yogurt
Siren Shrubs
Pehoski Garlic
Wheat-Free/Grain-Free & Vegan Options
Wheat-Free, Dairy-Free Peanut Butter Cookies- Wed.
Wheat-Free Lemon Cookies – Wed.
Vegan Spring Rolls – Wed.
Vegan Buddha Bowls – Wed.
Chocolate Walnut Date Cookies (vegan, wheat free) – Thurs.
Molasses Raisin Spice Cookies (vegan, wheat free) – Thurs.
Wheat Free Pear Pecan Scones – Thurs.
Our Menu for December 12 – 15, 2018